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Crème Brûlée
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Logo Crème Brûlée

Meal For 1 Portion Size Person

A classic French dessert consisting of rich custard topped with a contrasting layer of caramelized sugar.

Lunch Dinner Main Appetizer Dessert Traditional
country France
Difficulty Difficulty Difficulty Empty Chef Hat Empty Chef Hat (Difficulty)
prep time 20 minutes (Preparation Time)
cook time 45 minutes (Cooking Time)
total time 1 hour 5 minutes (Total Time - including waiting)
Classic Indulgent Decadent

Logo Ingredients

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Logo Recipe

  1. Chef Hat Preheat the oven to 300°F (150°C).
  2. Chef Hat Whisk egg yolks and sugar until well combined. Add vanilla and cream, mix well.
  3. Chef Hat Pour the mixture into ramekins, place in a water bath, and bake for 40-45 minutes until set.
  4. Chef Hat Chill the custards in the fridge for at least 2 hours. Sprinkle brown sugar on top and caramelize using a torch.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.