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Shrimp Pad Thai
Meal For
1 
Person
Person
A traditional Thai stir-fried noodle dish featuring shrimp, tofu, bean sprouts, and peanuts, garnished with lime and cilantro.
Dinner
Main
Traditional
Thailand
(Difficulty)
20 minutes
(Preparation Time)
15 minutes
(Cooking Time)
35 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Soak rice noodles in warm water for 10 minutes until softened. Drain and set aside.
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In a wok over medium heat, add oil, garlic, shrimp, tofu, and bean sprouts. Stir-fry until shrimp turns pink.
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Push ingredients to the side, crack in eggs, scramble, then mix with other ingredients. Add drained noodles, soy sauce, and peanuts. Stir well.
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Squeeze in lime juice, toss in cilantro, and stir briefly. Serve hot, garnished with extra peanuts and lime wedges.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.